Apfelwein - Beer Recipe - Brewer's Friend

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Apfelwein

214 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday August 28th 2017
1.067
1.000
8.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Cane Sugar7.3 lb Cane Sugar 46 0 100%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Pellet 1 Boil 1 min 0.01 100%
1 g / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 13.61 54.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 13.61 54.4
Equipment Profile Used: System Default
 
Notes

5 gal apple juice
2.5 lb cane sugar
Danstar ec 1118

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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 23:27 UTC