Crown Jewel Trappist Style Ale - Beer Recipe - Brewer's Friend

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Crown Jewel Trappist Style Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 25% (steeping grains only)
Source: Tom Moore
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 22nd 2012
1.052
1.015
4.8%
24.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.4%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.4%
3.15 lb Northern Brewer Pilsen LME3.15 lb Northern Brewer Pilsen LME 36 3 33.9%
3.15 lb Northern Brewer Gold LME3.15 lb Northern Brewer Gold LME 36 4 33.9%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 10.57 50%
2 oz Styrian Aurora2 oz Styrian Aurora Hops Pellet 8.1 Boil 10 min 13.49 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Other Other --
1 tsp Irish Moss Fining Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 10 min.
0.50 tsp Wyeast Nutrient Blend Fining Boil 10 min.
1 tsp Ascorbic Acid Other Bottling 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"Crown Jewel Trappist Style Ale" Belgian Pale Ale beer recipe by Tom Moore. Extract, ABV 4.84%, IBU 24.06, SRM 10.27, Fermentables: (Cane Sugar, Maltodextrin, Northern Brewer Pilsen LME, Northern Brewer Gold LME) Steeping Grains: (CaraVienne, Flaked Wheat, Special B) Hops: (Hallertau Hersbrucker, Styrian Aurora) Other: (Campden Tablet, Irish Moss, Whirlfloc Tablet, Wyeast Nutrient Blend, Ascorbic Acid)
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  • Last Updated: 2013-06-13 12:47 UTC