Yeah Buddy! - Beer Recipe - Brewer's Friend

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Yeah Buddy!

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Capn and Uncle Yuss
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 28th 2017
1.053
1.010
5.7%
31.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 76.9%
0.60 lb Dry Malt Extract - Wheat0.6 lb Dry Malt Extract - Wheat 42 3 15.4%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 7.7%
3.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Citra8.5 g Citra Hops Pellet 11 Boil 45 min 19.99 30.4%
8.50 g Citra8.5 g Citra Hops Pellet 11 Aroma 15 min 10.81 30.4%
8.50 g Citra8.5 g Citra Hops Pellet 11 Aroma 1 min 0.94 30.4%
2.50 g Citra2.5 g Citra Hops Pellet 11 Dry Hop 7 days 8.9%
28 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.29 g | 17.2 qt) 3.26 13  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13
Equipment Profile Used: System Default
"Yeah Buddy!" Saison beer recipe by Capn and Uncle Yuss. Partial Mash, ABV 5.65%, IBU 31.74, SRM 5.44, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, CaraVienne) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 20:33 UTC