Märzennary - Beer Recipe - Brewer's Friend

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Märzennary

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday August 28th 2017
1.059
1.014
5.9%
21.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 50%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.87 38.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 4.61 30.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.92 30.8%
65 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rajec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 19 3 5 19 324
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 66.6 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Märzennary" Märzen beer recipe by NihiLux. All Grain, ABV 5.88%, IBU 21.4, SRM 10.9, Fermentables: (Munich Dark, Bohemian Pilsner) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 21:56 UTC