rosemary saison - Beer Recipe - Brewer's Friend

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rosemary saison

162 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday August 28th 2017
1.054
1.004
6.5%
30.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 81.8%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.40 g Sterling28.4 g Sterling Hops Pellet 5.5 Boil 60 min 20.37 33.3%
28.40 g Domestic Hallertau28.4 g Domestic Hallertau Hops Pellet 2.8 Boil 20 min 6.28 33.3%
28.40 g Domestic Hallertau28.4 g Domestic Hallertau Hops Pellet 2.8 Boil 10 min 3.76 33.3%
85.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g rosemary Herb Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.9
Mash volume with grains (equipment estimates 37 L) 36.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"rosemary saison" Saison beer recipe by Brau. BIAB, ABV 6.54%, IBU 30.41, SRM 5.55, Fermentables: (Pale Ale, Pilsner) Hops: (Sterling, Domestic Hallertau) Other: (rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 13:21 UTC