Big Smoke - Beer Recipe - Brewer's Friend

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Big Smoke

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday August 28th 2017
1.054
1.014
5.3%
24.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Smoked Malt2.5 kg Smoked Malt 37 3 44.2%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 53.1%
150 g German - Chocolate Rye150 g Chocolate Rye 31 240 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.22 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 5.94 33.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 20 min 7.64 33.3%
75 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rajec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 19 3 5 19 324
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 36.6  
Equipment Profile Used: System Default
"Big Smoke" Rauchbier beer recipe by NihiLux. All Grain, ABV 5.34%, IBU 24.8, SRM 15.83, Fermentables: (Smoked Malt, Munich Dark, Chocolate Rye) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 22:06 UTC