Focal Point (AHA) - Beer Recipe - Brewer's Friend

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Focal Point (AHA)

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday August 28th 2017
1.064
1.015
6.5%
56.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 65.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.8%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 9.11 3.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.18 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.99 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 18.73 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 27.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 27.6%
7.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Focal Point (AHA)" American IPA beer recipe by Brewer #59034. All Grain, ABV 6.47%, IBU 56.01, SRM 5.06, Fermentables: (Golden Promise, Pilsner) Hops: (Columbus, Mosaic, Citra)
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  • Last Updated: 2017-08-29 00:47 UTC