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Lager Style

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejeiro_Informatico
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 28th 2017
1.054
1.011
5.7%
34.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg German - Pilsner8.7 kg Pilsner 38 1.6 88.3%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 5.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 3%
9.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.9 Boil 60 min 29.09 37.5%
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil 20 min 4.06 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 5 min 0.89 25%
80 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 50 °C 10 min
20 L Infusion -- 65 °C 60 min
20 L Sparge -- 71 °C 30 min
23 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36
Mash volume with grains 42.5
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 20.9 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 65.8  
Equipment Profile Used: System Default
"Lager Style" Czech Premium Pale Lager beer recipe by Cervejeiro_Informatico. All Grain, ABV 5.65%, IBU 34.04, SRM 4.69, Fermentables: (Pilsner, Carapils, Melanoidin, CaraHell) Hops: (Magnum, Saaz)
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  • Last Updated: 2019-04-24 13:58 UTC