WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1809.7 L. Suggest reducing initial water volume to 45.4 L and adding 1764.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2213.5 L
1900
Strike water volume at mash thickness of 4 L/kg
1900
Mash volume with grains
2213.5
Grain absorption losses
-475
Remaining sparge water volume
376.7
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
99.2
Pre boil volume (equipment estimates 1809.7 L)
1900
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-4
Post boil volume (equipment estimates 1890.3 L)
1800
Estimated amount in fermentor
1800
Total:
2276.7
Equipment Profile Used:
System Default
"SB PunKing" American Light Lager beer recipe by Tverbrewer. All Grain, ABV 6.89%, IBU 9.74, SRM 12.4, Fermentables: (Pale Ale Malt, Munich Light, Aromatic, CaraMunich III, Pumpkin (canned)) Hops: (Warrior)