Pale Ale Malagueta - Beer Recipe - Brewer's Friend

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Pale Ale Malagueta

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Lopes
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 28th 2017
1.066
1.012
7.1%
59.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 58.96 43.5%
39 g Citra39 g Citra Hops Leaf/Whole 11 Boil 0 min 56.5%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Pimenta Malagueta Flavor Boil 15 min.
40 g Sugar Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 31.4
Mash volume with grains (equipment estimates 36.9 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Brassagem dia 26/08
MALAPAGUETA
be-256 yeast
Algumas gramas de açucar para correção do OG

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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 12:42 UTC