Celtic porter #1 - Beer Recipe - Brewer's Friend

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Celtic porter #1

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kokkoeireann
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 28th 2017
1.050
1.017
4.4%
44.6
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 65.5%
700 g American - Caramel / Crystal 30L700 g Caramel / Crystal 30L 34 30 12.7%
700 g German - CaraMunich I700 g CaraMunich I 34 39 12.7%
300 g American - Chocolate300 g Chocolate 29 350 5.5%
200 g American - Roasted Barley200 g Roasted Barley 33 300 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 29.66 25%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.18 25%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.84 33.3%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 5 min 3.94 16.7%
60 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 53 °C 30 min
18 L Infusion -- 64 °C 100 min
18 L Infusion -- 72 °C 40 min
18 L Infusion -- 78 °C 5 min
10 L Sparge -- 78 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.8
Going into fermentor 21.8
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Chocolate stout
Now with longer rests.


Brewing day: 9/9-17(?)
OG: 1.050
FG: 1.017
Alc: 4.44%vol

Dry hopping after (?) days with (?) amount of (?) hops - totally forgot to note

Priming sugar: 104g
Bottling day: 13/9-17

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  • Last Updated: 2018-01-12 15:07 UTC