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orange wit

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday August 28th 2017
1.046
1.012
4.6%
18.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 54.5%
2 kg New Zealand - Rolled Oats2 kg Rolled Oats 12.4 1.4 18.2%
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 18.2%
1 kg New Zealand - Toffee Malt1 kg Toffee Malt 38.8 5.33 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 8.86 33.3%
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil 40 min 9.88 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g orange peal Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 80 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 9.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"orange wit" Witbier beer recipe by Brewer #107175. All Grain, ABV 4.55%, IBU 18.74, SRM 6.75, Fermentables: (Flaked Wheat, Rolled Oats, Vienna Malt, Toffee Malt) Hops: (Chinook, Pacifica) Other: (orange peal)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 08:37 UTC