Kjeller 5 Cira IPA extract - Beer Recipe - Brewer's Friend

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Kjeller 5 Cira IPA extract

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 28th 2017
1.061
1.010
6.6%
65.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 63.9%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 9.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.3%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 23%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 43.04 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 16.02 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.43 15%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 64 °C 75 min
15 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 32.7
Mash volume with grains (equipment estimates 39 L) 35.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
"Kjeller 5 Cira IPA extract" American IPA beer recipe by Kjeller 5. BIAB, ABV 6.62%, IBU 65.49, SRM 8.22, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II, Dry Malt Extract - Light) Hops: (Citra)
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  • Last Updated: 2017-10-16 13:58 UTC