Patagonia Pale Ale: #316 - Beer Recipe - Brewer's Friend

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Patagonia Pale Ale: #316

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James/Alfredo
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 28th 2017
1.054
1.010
5.8%
53.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg Canadian - Pale 2-Row11.2 kg Pale 2-Row 36 1.75 86.2%
0.60 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 20 4.6%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 4.6%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 4.6%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.40 g Bravo37.4 g Bravo Hops Pellet 15.5 Boil 60 min 29.78 6.6%
75.10 g Amarillo75.1 g Amarillo Hops Pellet 8.6 Boil 10 min 12.03 13.4%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 15 min 7.74 26.7%
150 g Meridian150 g Meridian Hops Pellet 4.1 Whirlpool at 82 °C 15 min 3.69 26.7%
150 g Meridian150 g Meridian Hops Pellet 4.1 Dry Hop 4 days 26.7%
562.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.76 L. Suggest reducing initial water volume to 45.4 L and adding 12.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.7 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 55.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 51.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 50
Total: 69.5  
Equipment Profile Used: System Default
 
Notes

With Alfredo in Valparaiso. Water not checked, filtered city water.
Scaled to 50 liters.

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  • Last Updated: 2017-08-29 19:49 UTC