Club RIS - Beer Recipe - Brewer's Friend

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Club RIS

269 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Monday August 28th 2017
1.087
1.021
8.6%
84.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 55.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.7%
0.45 kg New Zealand - Roast Barley0.45 kg Roast Barley 32.7 736.04 5.6%
0.40 kg New Zealand - Light Chocolate Malt0.4 kg Light Chocolate Malt 32.7 456.85 5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 24.8%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 15.5 Boil 40 min 71.67 52.4%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 13.15 47.6%
105 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 52 °C 10 min
3 L Temperature -- 67 °C 50 min
3 L Temperature -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.7 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 31.2 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Club RIS" Russian Imperial Stout beer recipe by philistine. All Grain, ABV 8.63%, IBU 84.82, SRM 50, Fermentables: (Ale Malt, Flaked Oats, Roast Barley, Light Chocolate Malt, Dry Malt Extract - Light) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 01:14 UTC