Fuggle Bitter Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fuggle Bitter Ale

91 calories 9.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday August 28th 2017
1.030
1.007
3.1%
31.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 60.2%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 10%
0.12 kg United Kingdom - Cara Malt0.118 kg Cara Malt 35 17.5 4.7%
0.63 kg Dry Malt Extract - Light0.625 kg Dry Malt Extract - Light 42 4 25.1%
2.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 21.81 48.8%
22 g Fuggles22 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 9.22 26.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 24.4%
82 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 75 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 22.9
Mash volume with grains (equipment estimates 27.9 L) 23.1
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 29 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.9  
Equipment Profile Used: System Default
"Fuggle Bitter Ale" Ordinary Bitter beer recipe by Froffi Grossi. Partial Mash, ABV 3.05%, IBU 31.03, SRM 3.63, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 10L, Cara Malt, Dry Malt Extract - Light) Hops: (Fuggles, Amarillo)
Last Updated and Sharing
 
839
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-28 11:28 UTC