New England Sessionable IPA - Beer Recipe - Brewer's Friend

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New England Sessionable IPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: SLOBB
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 28th 2017
1.052
1.011
5.4%
48.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 77.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20.4%
103 g Dry Malt Extract - Wheat103 g Dry Malt Extract - Wheat 42 3 2.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 11.1 Boil 60 min 3.8 1.1%
30 g Citra30 g Citra Hops Pellet 11.5 Aroma 10 min 14.27 11.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.9 Boil 10 min 14.77 11.4%
30 g Citra30 g Citra Hops Pellet 11.5 Aroma 5 min 7.85 11.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.9 Aroma 5 min 8.12 11.4%
70 g Citra70 g Citra Hops Pellet 11.5 Dry Hop 3 days 26.6%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 3 days 26.6%
263 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 100 150 50 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.5
Mash volume with grains 15.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.5 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.3 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"New England Sessionable IPA" American Pale Ale beer recipe by SLOBB. All Grain, ABV 5.38%, IBU 48.81, SRM 5.15, Fermentables: (Maris Otter Pale, Flaked Oats, Dry Malt Extract - Wheat) Hops: (Magnum, Citra, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 16:41 UTC