Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Pale Ale | 39 | 2.3 | 74.1% | |
1 kg | German - Wheat Malt | 37 | 2 | 7.4% | |
1 kg | Flaked Oats | 33 | 2.2 | 7.4% | |
1 kg | Torrified Wheat | 36 | 2 | 7.4% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.7% | |
13.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Citra 2016 | Pellet | 14.2 | Boil | 15 min | 17.6 | 7.1% | |
300 g | Citra 2016 | Pellet | 14.2 | Whirlpool at 85 °C | 25 min | 40.19 | 42.9% | |
150 g | Citra 2016 | Pellet | 14.2 | Dry Hop | 4 days | 21.4% | ||
200 g | Citra 2015 | Pellet | 13.5 | Dry Hop | 8 days | 28.6% | ||
700 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Infusion | -- | 64 °C | 60 min | |
30 L | Sparge | -- | 77 °C | 10 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.09 L and adding 13.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing strike water volume to 36.82 L and adding 3.48 L sparge/top-off. | 40.3 |
Strike water volume at mash thickness of 3.1 L/kg | 40.3 |
Mash volume with grains (equipment estimates 46.7 L) | 48.9 |
Grain absorption losses | -13 |
Remaining sparge water volume (equipment estimates 32.5 L) | 37.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 58.9 L) | 64 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 52.3 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
Top off amount | 2.2 |
Going into fermentor | 53 |
Total: | 77.9 |
Equipment Profile Used: | System Default |