Aspen Juleøl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aspen Juleøl

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: A. Aspen
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday August 28th 2017
1.062
1.013
6.4%
34.9
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g United Kingdom - Pale 2-Row3300 g Pale 2-Row 38 2.5 51.2%
500 g United Kingdom - Pale Chocolate500 g Pale Chocolate 33 207 7.8%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 6.2%
1,240 g German - CaraMunich I1240 g CaraMunich I 34 39 19.3%
500 g German - Bohemian Pilsner500 g Bohemian Pilsner 38 1.9 7.8%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.8%
6,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8 Boil 60 min 27.98 66.7%
15 g Perle15 g Perle Hops Pellet 8 Boil 15 min 6.94 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each cloves Spice Boil 15 min.
1 each cinnamon Spice Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 4g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 65 °C 70 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.8
Mash volume with grains 27.7
Grain absorption losses -5.9
Remaining sparge water volume 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 21
Estimated amount in fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Aspen Juleøl" Scottish Export beer recipe by A. Aspen. All Grain, ABV 6.35%, IBU 34.92, SRM 30.93, Fermentables: (Pale 2-Row, Pale Chocolate, Caramel / Crystal 120L, CaraMunich I, Bohemian Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle) Other: (cloves, cinnamon)
Last Updated and Sharing
 
388
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-06 10:35 UTC