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ffb

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday August 28th 2017
1.070
1.018
6.9%
8.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 28.6%
500 g German - Red X500 g Red X 36 12 14.3%
500 g Flaked Rye500 g Flaked Rye 36 2.8 14.3%
1 kg German - Vienna1 kg Vienna 37 4 28.6%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 14.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Liberty50 g Liberty Hops Leaf/Whole 4 Mash 0 min 8.52 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.6
Grain absorption losses -3.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 9.9 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"ffb" Flanders Red Ale beer recipe by kkumoch. All Grain, ABV 6.85%, IBU 8.52, SRM 11.12, Fermentables: (Munich Light, Red X, Flaked Rye, Vienna, Caramel / Crystal 10L) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 17:27 UTC