Wheat beer - smoked malt addition - Beer Recipe - Brewer's Friend

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Wheat beer - smoked malt addition

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Baldwin
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 28th 2017
1.041
1.010
4.0%
18.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 49.5%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 49.5%
120 g German - Smoked Malt120 g Smoked Malt 37 3 1%
12.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Northern Brewer65 g Northern Brewer Hops Pellet 6 Boil 60 min 16.1 68.4%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6 Whirlpool at 75 °C 0 min 2.57 31.6%
95 g / £ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.18 L. Suggest reducing initial water volume to 45.4 L and adding 30.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 32.7
Mash volume with grains 40.7
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 56.5 L) 60.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 70.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 70
Total: 93  
Equipment Profile Used: System Default
"Wheat beer - smoked malt addition" Weissbier beer recipe by Scott Baldwin. All Grain, ABV 4%, IBU 18.67, SRM 3.96, Fermentables: (Wheat Malt, Maris Otter Pale, Smoked Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 06:21 UTC