Wheat beer - smoked malt addition
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Northern Brewer65 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
16.1 |
68.4% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
6 |
Whirlpool at 75 °C
|
0 min |
2.57 |
31.6% |
95 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
95 g |
Northern Brewer (Pellet) 95 g Northern Brewer (Pellet) Hops |
|
18.67 |
100% |
95 g
/ £ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.18 L. Suggest reducing initial water volume to 45.4 L and adding 30.78 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.7 L/kg
|
32.7 |
Mash volume with grains
|
40.7 |
Grain absorption losses
|
-12.1 |
Remaining sparge water volume (equipment estimates 56.5 L)
|
60.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 76.2 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
70.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
70 |
Total:
|
93
|
Equipment Profile Used: |
System Default |
"Wheat beer - smoked malt addition" Weissbier beer recipe by Scott Baldwin. All Grain, ABV 4%, IBU 18.67, SRM 3.96, Fermentables: (Wheat Malt, Maris Otter Pale, Smoked Malt) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 06:21 UTC