California Hog Son of Schwein - Beer Recipe - Brewer's Friend

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California Hog Son of Schwein

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday August 28th 2017
1.077
1.014
8.3%
82.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 85.7%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 44.39 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.09 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.84 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.25 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.21 4.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 9.45 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 13.5 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"California Hog Son of Schwein" American IPA beer recipe by Bitter hog. All Grain, ABV 8.27%, IBU 82.75, SRM 6.14, Fermentables: (Golden Promise, Wheat Malt, Carapils) Hops: (Columbus, Cascade, Centennial, Citra) Other: (Gypsum)
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  • Last Updated: 2018-08-25 00:55 UTC