Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 83.7% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.7% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 7% | |
0.50 lb | American - Vienna | 35 | 4 | 4.7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 13.49 | 7.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 20 min | 16.34 | 15.4% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 13.38 | 15.4% | |
2 oz | Cascade | Pellet | 7 | Boil | 5 min | 10.75 | 30.8% | |
1 oz | Cascade | Pellet | 7 | Boil | 2 min | 2.28 | 15.4% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 15.4% | ||
6.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.74 g | 27 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.59 | 30.4 |
Equipment Profile Used: | System Default |