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Blue moon

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday August 27th 2017
1.043
1.011
4.2%
9.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 43%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 53.7%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 3.4%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.2 Boil 60 min 9.73 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Coriander Spice Boil 5 min.
0.10 oz Orange peel, Sweet Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 10 PSI @ 35F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Fredrick-Miller Spring water, Eden Prairie, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 37 8 49 10 362
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 154 °F 30 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6.98 27.9  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Blue moon" Witbier beer recipe by Secret Squirrel. All Grain, ABV 4.23%, IBU 9.73, SRM 3.55, Fermentables: (Flaked Wheat, Pale 2-Row, Flaked Oats) Hops: (Domestic Hallertau) Other: (Coriander , Orange peel, Sweet)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 01:27 UTC