NEIPA - Citra/Stonefruit/Mosiac - Beer Recipe - Brewer's Friend

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NEIPA - Citra/Stonefruit/Mosiac

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday August 27th 2017
1.063
1.018
5.8%
89.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 14.1 Whirlpool at 200 °F 12 min 38.99 13.8%
2 oz Experimental Stonefruit YVH2 oz Experimental Stonefruit YVH Hops Pellet 13.3 Whirlpool at 200 °F 12 min 36.78 13.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.9 Dry Hop 5 days 13.8%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 5 days 13.8%
2 oz Experimental Stonefruit YVH2 oz Experimental Stonefruit YVH Hops Pellet 13.3 Dry Hop 3 days 13.8%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 13.8%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 30 min 13.41 3.4%
2 oz Experimental Stonefruit YVH2 oz Experimental Stonefruit YVH Hops Pellet 13.3 Dry Hop 5 days 13.8%
14.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA pilot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 0 141 73 0
Gypsum: 4g
Calcium chloride: 9g
4.71 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 9.75 39
Equipment Profile Used: System Default
"NEIPA - Citra/Stonefruit/Mosiac" American IPA beer recipe by unsub. All Grain, ABV 5.81%, IBU 89.18, SRM 4.23, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, Experimental Stonefruit YVH, Mosaic, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 23:11 UTC