2017-02 - Orange Honey Wheat - The Adler Batch 1 - Beer Recipe - Brewer's Friend

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2017-02 - Orange Honey Wheat - The Adler Batch 1

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT: Strat Through Marshalll (03-2010)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 27th 2017
1.058
1.011
6.1%
33.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 44.2%
4.75 lb American - White Wheat4.75 lb White Wheat 40 2.8 44.2%
0.75 lb Honey0.75 lb Honey 42 2 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.02 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.38 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.17 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 oz Orange Peels Flavor Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 150-153 (dryer) Infusion -- 151 °F 60 min
23 qt Rest 5 min at temp Infusion -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=246467

Dialed down the bitterness by switching out EK Golding for Cascade.
Dialing up the citrus with the addition of the Citra in stead of Cascade.

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  • Last Updated: 2017-09-02 14:32 UTC