Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | American - Pale 2-Row | 37 | 1.8 | 92% | |
480 g | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
5.98 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 7 | Boil | 90 min | 9.65 | 8.3% | |
49 g | Cascade | Pellet | 7 | Boil | 0 min | 40.8% | ||
46 g | Cascade | Pellet | 7 | Boil | 30 min | 31.9 | 38.3% | |
15 g | Cascade | Pellet | 7 | Boil | 60 min | 13.54 | 12.5% | |
120 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Method: co2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | No sparge mash | Infusion | -- | 68 °C | 80 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.9 |
Mash volume with grains | 21.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.1 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 36.9 |
Equipment Profile Used: | System Default |