Hoppy rye beer - Beer Recipe - Brewer's Friend

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Hoppy rye beer

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bjarte
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 27th 2017
1.060
1.010
6.6%
52.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 65.6%
1.30 kg German - Rye1.3 kg Rye 38 3.5 21.3%
0.10 kg German - Vienna0.1 kg Vienna 37 4 1.6%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 5.7%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 0.8%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 45 min 11.3 3.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 2 min 3.69 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.8 Boil 2 min 5.07 14.3%
20 g Centennial20 g Centennial Hops Pellet 9.7 Whirlpool at 90 °C 0 min 9.24 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 12.29 10.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Whirlpool at 90 °C 0 min 11.24 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.7%
40 g Mosaic40 g Mosaic Hops Pellet 11.8 Dry Hop 3 days 14.3%
50 g Centennial50 g Centennial Hops Pellet 9.7 Dry Hop 3 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast nutritient Other Boil 10 min.
1.50 g Super moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):6 gram / 1,5 strøken teskje

CaSO4 (meskevann):8 gram / 2 strøken teskje

CaCO3 (kun mesk):4 gram / 2,2 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 75 min
15 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35.5
Mash volume with grains (equipment estimates 39.5 L) 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Hoppy rye beer" American IPA beer recipe by Bjarte. BIAB, ABV 6.62%, IBU 52.82, SRM 6.79, Fermentables: (Pale Ale, Rye, Vienna, Wheat Malt, Biscuit, CaraAmber) Hops: (Centennial, Amarillo, Mosaic) Other: (Yeast nutritient, Super moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 11:13 UTC