Bentist
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | American - Pale 2-Row | 37 | 1.8 | 91.7% | |
| 2 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.3% | |
| 24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 25.83 | 15.8% | |
| 2 oz | Centennial | Pellet | 10 | Boil | 20 min | 20.86 | 21.1% | |
| 4 oz | Centennial | Pellet | 10 | Boil | 5 min | 13.73 | 42.1% | |
| 2 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 21.1% | ||
| 9.50 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.13 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
| Mash volume with grains | 10.92 | 43.7 |
| Grain absorption losses | -3 | -12 |
| Remaining sparge water volume | 6.75 | 27 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.53 g | 50.1 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
| Post boil volume (equipment estimates 10.72 g | 42.9 qt) | 10.75 | 43 |
| Estimated amount in fermentor | 10.75 | 43 |
| Total: | 15.75 | 63 |
| Equipment Profile Used: | System Default | |
