Bentist
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
| 4 lb | Flaked Barley | 32 | 2.2 | 22.2% | |
| 2 lb | United Kingdom - Roasted Barley | 29 | 550 | 11.1% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 38.22 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
| Mash volume with grains | 8.19 | 32.8 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume | 8.25 | 33 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.36 g | 49.5 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 10.89 g | 43.6 qt) | 10.75 | 43 |
| Estimated amount in fermentor | 10.75 | 43 |
| Total: | 15 | 60 |
| Equipment Profile Used: | System Default | |
