Ygritte's Snowy Porter- v2 - Beer Recipe - Brewer's Friend

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Ygritte's Snowy Porter- v2

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 27th 2017
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1.055
1.011
5.7%
34.3
34.6
n/a
56.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter $ 2.30 / lb
$ 18.40 		37.5 2 75.3%
6 oz Briess - Roasted Barley6 oz Roasted Barley $ 2.75 / lb
$ 1.03 		33.1 300 3.5%
4 oz Dingemans - Mroost 1400 MD (Debittered black malt)4 oz Mroost 1400 MD (Debittered black malt) $ 2.60 / lb
$ 0.65 		35 525 2.4%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate $ 2.20 / lb
$ 1.10 		32.7 220 4.7%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt $ 2.60 / lb
$ 0.33 		25 550 1.2%
20 oz Briess - Caramel Malt - 40L20 oz Caramel Malt - 40L $ 2.40 / lb
$ 3.00 		35.4 40 11.8%
2 oz Weyermann - Dark Wheat Malt2 oz Dark Wheat Malt $ 2.45 / lb
$ 0.31 		37 7 1.2%
170 oz / $ 24.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Williamette1 oz Williamette Hops $ 2.25 / oz
$ 2.25 		Pellet 5.8 Boil 60 min 22.89 66.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 2.05 / oz
$ 1.03 		Pellet 5.8 Boil 60 min 11.45 33.3%
1.50 oz / $ 3.28
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Tart Cherry Fruit Puree $ 0.49 / oz
$ 24.01 		Flavor Primary 4 days
2 each Vanilla Beans Flavor Secondary 7 days
$ 24.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Water to 167 Infusion -- 155 °F 60 min
4 gal Collect 7.5 gallons total Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Ygritte's Snowy Porter- v2" American Porter beer recipe by ragingmoon. All Grain, ABV 5.69%, IBU 34.34, SRM 34.61, Fermentables: ( Extra Pale Maris Otter, Roasted Barley, Mroost 1400 MD (Debittered black malt), Pale Chocolate, Midnight Wheat Malt, Caramel Malt - 40L, Dark Wheat Malt) Hops: (Williamette, Cascade) Other: (Tart Cherry Fruit Puree, Vanilla Beans)
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  • Last Updated: 2022-12-03 19:22 UTC