2017 - 08/27/2017 - Southern English brown v6 - Beer Recipe - Brewer's Friend

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2017 - 08/27/2017 - Southern English brown v6

174 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dr. Sherlock
Calories: 174 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 27th 2017
13.0 °P
3.9 °P
4.9%
17.0
25.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 12.5%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 5.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
6 oz American - White Wheat6 oz White Wheat 40 2.8 3.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 16.35 60%
0.20 oz B. C. Goldings0.2 oz B. C. Goldings Hops Pellet 4.2 Boil 5 min 0.61 40%
0.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 8.74
Strike water volume at mash thickness of 1.5 qt/lb 5.91
Remaining sparge water volume 2.83
Grain absorption losses -1.97
Mash Lauter Tun dead space -0.25
Amount going into kettle 6.52
Boil off losses -1
Hops absorption losses -0.02
Amount going into fermentor 5.5
Total: 8.74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Use Conan Yeast / This is the heady topper yeast. This yeast lends a slight apple/pear English profile to the beer.

This beer is complex and smooth. Consider what malts are less necessary to avoid the astringency or look into doing more cold mashing.

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  • Last Updated: 2019-06-05 12:38 UTC