2017 - 08/27/2017 - Southern English brown v6 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2017 - 08/27/2017 - Southern English brown v6

174 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dr. Sherlock
Calories: 174 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 27th 2017
13.0 °P
3.9 °P
4.9%
17.0
25.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 12.5%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 5.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
6 oz American - White Wheat6 oz White Wheat 40 2.8 3.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 16.35 60%
0.20 oz B. C. Goldings0.2 oz B. C. Goldings Hops Pellet 4.2 Boil 5 min 0.61 40%
0.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 8.74
Strike water volume at mash thickness of 1.5 qt/lb 5.91
Remaining sparge water volume 2.83
Grain absorption losses -1.97
Mash Lauter Tun dead space -0.25
Amount going into kettle 6.52
Boil off losses -1
Hops absorption losses -0.02
Amount going into fermentor 5.5
Total: 8.74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Use Conan Yeast / This is the heady topper yeast. This yeast lends a slight apple/pear English profile to the beer.

This beer is complex and smooth. Consider what malts are less necessary to avoid the astringency or look into doing more cold mashing.

Last Updated and Sharing
 
840
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 12:38 UTC