pepper ipa - Beer Recipe - Brewer's Friend

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pepper ipa

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Sunday August 27th 2017
1.096
1.023
9.5%
94.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 73%
2.30 lb American - Caramel / Crystal 30L2.3 lb Caramel / Crystal 30L 34 30 10.5%
2.30 lb American - Rye2.3 lb Rye 38 3.5 10.5%
6.90 oz American - Pale 6-Row6.9 oz Pale 6-Row 35 1.8 2%
0.90 lb German - Acidulated Malt0.9 lb Acidulated Malt 27 3.4 4.1%
21.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 63.43 40%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 17.32 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 13.54 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Decoction -- 168 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.22 32.9  
Mash volume with grains 9.98 39.9  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.49 42
Equipment Profile Used: System Default
"pepper ipa" American IPA beer recipe by tims beer. All Grain, ABV 9.54%, IBU 94.3, SRM 11.62, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Rye, Pale 6-Row, Acidulated Malt) Hops: (Citra, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 18:37 UTC