Blonde ale - Beer Recipe - Brewer's Friend

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Blonde ale

85 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday August 27th 2017
1.026
1.007
2.5%
34.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 96.3%
12 oz New Zealand - Medium Crystal Malt12 oz Medium Crystal Malt 35.4 56.35 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 33.98 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.28 57.1
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by Normando Rodriguez. All Grain, ABV 2.5%, IBU 33.98, SRM 6.07, Fermentables: (Pale 2-Row, Medium Crystal Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 18:05 UTC