Easy Come, Easy Gose - Lacobacillus - Beer Recipe - Brewer's Friend

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Easy Come, Easy Gose - Lacobacillus

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday August 27th 2017
1.042
1.010
4.3%
8.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 50%
3 lb German - Pilsner3 lb Pilsner 38 1.6 33.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.01 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea Salt Flavor Boil 10 min.
1 oz Coriander Flavor Boil 10 min.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Saccrification Rest -- -- 148 °F 60 min
2.9 gal Acidulatd Malt Rest -- -- 1.3 °F 45 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Easy Come, Easy Gose - Lacobacillus" Gose beer recipe by Two Shepherds Brewing. All Grain, ABV 4.26%, IBU 8.01, SRM 3.19, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Sea Salt, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 18:27 UTC