Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday August 27th 2017
1.053
1.007
6.1%
32.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 80%
12.50 kg Belgian - Wheat12.5 kg Wheat 38 1.8 5%
25 kg German - Rye25 kg Rye 38 3.5 10%
12.50 kg German - Munich Light12.5 kg Munich Light 37 6 5%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Northern Brewer2 lb Northern Brewer Hops Pellet 7.8 Boil 60 min 16.24 22.2%
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.8 22.2%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 30 min 2.8 11.1%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 Boil 5 min 0.93 11.1%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 5 min 0.73 11.1%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 Whirlpool 20 min 1.86 11.1%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Whirlpool 20 min 1.44 11.1%
9 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
85 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1126.11 L. Suggest reducing initial water volume to 45.4 L and adding 1080.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 627 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1126.1 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.9
Post boil Volume 1104.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 1100
Total: 1400.9  
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Strange. All Grain, ABV 6.06%, IBU 32.81, SRM 3.75, Fermentables: (Pilsner, Wheat, Rye, Munich Light) Hops: (Northern Brewer, Styrian Goldings, Saaz, Tettnanger)
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  • Last Updated: 2017-10-07 15:41 UTC