Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 27th 2017
1.058
1.014
5.8%
72.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 74.1%
2 lb German - Munich Light2 lb Munich Light 37 6 9.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.6%
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 2.8%
21.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.8 First Wort 0 min 27.23 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 15 min 22.79 25%
2 oz Citra2 oz Citra Hops Pellet 13.8 Boil 10 min 17.95 25%
1 oz Citra1 oz Citra Hops Pellet 11.8 Boil 5 min 4.22 12.5%
2 oz Citra2 oz Citra Hops Pellet 11.8 Boil 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Corn sugar Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.83 67.3
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by Brewer #81693. All Grain, ABV 5.84%, IBU 72.2, SRM 8.12, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 60L, Melanoidin, Dry Malt Extract - Light) Hops: (Citra) Other: (Corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 16:35 UTC