Attack of the Märzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Attack of the Märzen

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 27th 2017
1.058
1.013
5.9%
19.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 41%
3.50 lb German - Dark Munich3.5 lb Dark Munich 36 10 23.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 27.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.13 lb Special B0.125 lb Special B 34 150 0.9%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 60 min 12.72 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 15 min 6.31 50%
3 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Palmer's profile for Oktoberfest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 21 2 36 79 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.59 qt). Suggest reducing initial water volume to 10.83 gal (43.32 qt) and adding 0.15 gal (0.59 qt) sparge/top-off. 10.98 43.9  
Total strike volume 10.98 43.9  
Mash volume with grains 12.15 48.6  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.98 43.9
Equipment Profile Used: System Default
"Attack of the Märzen" Märzen beer recipe by UnComfortablyNumb. BIAB, ABV 5.86%, IBU 19.04, SRM 10.87, Fermentables: (Vienna, Dark Munich, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz)
Last Updated and Sharing
 
738
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-02 15:10 UTC