worlds fastest ipa - Beer Recipe - Brewer's Friend

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worlds fastest ipa

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday August 27th 2017
1.055
1.017
5.0%
48.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 30.3%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 30.3%
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light 42 4 24.2%
500 g Honey500 g Honey 42 2 15.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Azacca0.333 oz Azacca Hops Leaf/Whole 12.2 Boil 15 min 0 4.8%
0.33 oz El Dorado0.333 oz El Dorado Hops Leaf/Whole 12.8 Boil 15 min 0 4.8%
0.33 oz Citra0.333 oz Citra Hops Leaf/Whole 12.3 Boil 15 min 0 4.8%
0.33 oz Azacca0.33 oz Azacca Hops Leaf/Whole 12.2 Boil 10 min 0 4.7%
0.33 oz El Dorado0.333 oz El Dorado Hops Leaf/Whole 12.8 Boil 10 min 0 4.8%
0.33 oz Citra0.333 oz Citra Hops Leaf/Whole 12.5 Boil 10 min 0 4.8%
0.67 oz Azacca0.667 oz Azacca Hops Leaf/Whole 12.3 Boil 5 min 0 9.5%
0.67 oz El Dorado0.667 oz El Dorado Hops Leaf/Whole 12.8 Boil 5 min 0 9.5%
0.67 oz Citra0.667 oz Citra Hops Leaf/Whole 12.3 Boil 5 min 0 9.5%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 12.3 Boil 0 min 0 14.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.8 Boil 0 min 0 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 0 min 0 14.3%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 23.6 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 21.8  
Equipment Profile Used: System Default
"worlds fastest ipa" American IPA beer recipe by GraemeTM. All Grain, ABV 4.99%, IBU 48.61, SRM 3.63, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Honey) Hops: (Azacca, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 01:21 UTC