Sommer Melone Ale - Beer Recipe - Brewer's Friend

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Sommer Melone Ale

204 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ølbrygging.no
Calories: 204 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Sunday August 27th 2017
15.2 °P
3.3 °P
6.4%
43.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 53.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 46.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Polaris15 g Polaris Hops Pellet 19 Boil 90 min 31.56 23.1%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Aroma 5 min 3.71 38.5%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Whirlpool at 90 °C 0 min 8.18 38.5%
65 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.38 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 22
Mash volume with grains 26.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"Sommer Melone Ale" American Pale Ale beer recipe by Ølbrygging.no. All Grain, ABV 6.42%, IBU 43.46, SRM 4.29, Fermentables: (Pilsner, Wheat Malt) Hops: (Polaris, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 12:47 UTC