Dark Ale Sizenando's - Beer Recipe - Brewer's Friend

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Dark Ale Sizenando's

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Durval Sizenando
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday August 27th 2017
1.072
1.017
7.2%
42.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 43.1%
1.60 kg New Zealand - Light Crystal Malt1.6 kg Light Crystal Malt 35.4 31.98 27.6%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 29.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 50 min 14.78 16.7%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 35 min 12.87 16.7%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 20 min 9.41 16.7%
30 g Taiheke30 g Taiheke Hops Pellet 7 Boil 5 min 5 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g vulcanic salt Spice Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.8 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Dark Ale Sizenando's" Munich Dunkel beer recipe by Durval Sizenando. All Grain, ABV 7.21%, IBU 42.07, SRM 20.56, Fermentables: (Ale Malt, Light Crystal Malt, Liquid Malt Extract - Dark) Hops: (Pacific Jade, Taiheke) Other: (vulcanic salt)
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  • Last Updated: 2020-05-26 02:46 UTC