Dark Ale Sizenando's
222 calories
22.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Jade10 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
50 min |
14.78 |
16.7% |
10 g |
Pacific Jade10 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
35 min |
12.87 |
16.7% |
10 g |
Pacific Jade10 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
20 min |
9.41 |
16.7% |
30 g |
Taiheke30 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
5 min |
5 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Pacific Jade (Pellet) 30 g Pacific Jade (Pellet) Hops |
|
37.06 |
50.1% |
30 g |
Taiheke (Pellet) 30 g Taiheke (Pellet) Hops |
|
5 |
50% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
vulcanic salt
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 26 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
22.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.4 L)
|
20 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Dark Ale Sizenando's" Munich Dunkel beer recipe by Durval Sizenando. All Grain, ABV 7.21%, IBU 42.07, SRM 20.56, Fermentables: (Ale Malt, Light Crystal Malt, Liquid Malt Extract - Dark) Hops: (Pacific Jade, Taiheke) Other: (vulcanic salt)
Last Updated and Sharing
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- Last Updated: 2020-05-26 02:46 UTC