Ye Olde English Ale - Beer Recipe - Brewer's Friend

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Ye Olde English Ale

212 calories 25.7 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday August 27th 2017
16.6 °P
5.8 °P
5.9%
48.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg Dry Malt Extract - Extra Light0.01 kg Dry Malt Extract - Extra Light 42 2.5 0.2%
0.01 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 92.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 33.37 50%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Aroma 10 min 8.74 25%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 6.05 25%
200 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.2 L) 26.5
Mash volume with grains (equipment estimates 38.2 L) 30.8
Grain absorption losses (steeping) -6.5
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 31.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
"Ye Olde English Ale" British Strong Ale beer recipe by Hamby. Extract, ABV 5.93%, IBU 48.15, SRM 14.57, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Golden Promise, CaraAroma) Hops: (Fuggles, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 10:59 UTC