Hops & Robbers - Beer Recipe - Brewer's Friend

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Hops & Robbers

270 calories 23.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 270 calories (Per 16oz)
Carbs: 23.8 g (Per 16oz)
Created: Sunday August 27th 2017
1.082
1.015
9.5%
91.1
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb German - Pale Ale12.7 lb Pale Ale 39 2.3 79.4%
2.80 lb American - Caramel / Crystal 30L2.8 lb Caramel / Crystal 30L 34 30 17.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
16 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Equinox1 oz Equinox Hops Pellet 16.1 First Wort at 145 °F 0 min 61.68 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 8 Whirlpool at 175 °F 30 min 10.89 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 175 °F 30 min 18.52 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 8 Dry Hop 14 days 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Dry Hop 14 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 14 days 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Dry Hop 5 days 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Dry Hop 5 days 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 6.7%
7.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermax Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PureIt RO Filtered Water - Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 6 18 15 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike = 162 Infusion -- 152 °F 90 min
3.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

1) 3 weeks fermentation. Pitch @ 70F, continue chilling to 65F.
2) Increase by 1F every 2 days, then hold @ 68F for 2 weeks.
2) 1st dry hop charge 7 days after fermentation starts.
3) 2nd dry hop charge 16 days after fermentation starts.

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  • Last Updated: 2018-12-20 14:46 UTC