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Mild mild

111 calories 13.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Sunday August 27th 2017
1.036
1.012
3.2%
22.8
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 g United Kingdom - Maris Otter Pale340 g Maris Otter Pale 38 3.75 66%
25 g American - Caramel / Crystal 60L25 g Caramel / Crystal 60L 34 60 4.9%
25 g United Kingdom - Pale Chocolate25 g Pale Chocolate 33 207 4.9%
25 g Belgian - Special B25 g Special B 34 115 4.9%
25 g Candi Syrup - Belgian Candi Syrup - D-9025 g Belgian Candi Syrup - D-90 32 90 4.9%
75 g Flaked Oats75 g Flaked Oats 33 2.2 14.6%
515 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.84 100%
5 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.6 L) 6.6
Mash volume with grains (equipment estimates 10.9 L) 6.9
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9.2 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.5
Volume into fermentor 3.5
Total: 6.6  
Equipment Profile Used: System Default
"Mild mild" Dark Mild beer recipe by myrrhdyrrh. BIAB, ABV 3.22%, IBU 22.84, SRM 15.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Special B, Belgian Candi Syrup - D-90, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 01:13 UTC