Sleepy Hollow Pumpkin Ale - Beer Recipe - Brewer's Friend

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Sleepy Hollow Pumpkin Ale

216 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: Geezer Brewing
Calories: 216 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday August 27th 2017
16.0 °P
3.7 °P
6.7%
12.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 72.4%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20.1%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5%
5 oz Pumpkin (canned)5 oz Pumpkin (canned) 1 0 2.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 6.99 38.5%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 15 min 5.55 61.5%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.14 oz Ginger Root Spice Boil 15 min.
0.14 oz Cinnimon Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use 5.2 1 tbsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 180-185 1 gallon Sparge -- 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.7 38.8  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Add pumpkin at mash. Hold mash @ 154!!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 17:23 UTC