Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 6-Row | 35 | 1.8 | 72.4% | |
2.50 lb | American - Munich - Light 10L | 33 | 10 | 20.1% | |
10 oz | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
5 oz | Pumpkin (canned) | 1 | 0 | 2.5% | |
12.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Perle | Pellet | 8.2 | Boil | 60 min | 6.99 | 38.5% | |
0.40 oz | Perle | Pellet | 8.2 | Boil | 15 min | 5.55 | 61.5% | |
0.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.14 oz | Ginger Root | Spice | Boil | 15 min. | |
0.14 oz | Cinnimon | Spice | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Use 5.2 1 tbsp |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | 180-185 1 gallon | Sparge | -- | 152 °F | 80 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.75 g | 35 qt) | 8.73 | 34.9 |
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) | 9.7 | 38.8 |
Grain absorption losses | -1.52 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.73 | 34.9 |
Equipment Profile Used: | System Default |