Nitro Powered Stout - Beer Recipe - Brewer's Friend

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Nitro Powered Stout

10304 calories 1157.4 g 20 L
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 45 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beersmith
Calories: 10304 calories (Per 20L)
Carbs: 1157.4 g (Per 20L)
Created: Sunday August 27th 2017
1.055
1.016
5.1%
18.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 kg Dry Malt Extract - Dark8.57 kg Dry Malt Extract - Dark 44 30 85.7%
8.57 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.43 kg American - Roasted Barley1.43 kg Roasted Barley 33 300 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.35 oz Ultra6.35 oz Ultra Hops Pellet 4.5 Boil 45 min 18.43 100%
6.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.52 tbsp Gypsum Water Agt Boil 45 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.18 L. Suggest reducing initial water volume to 45.4 L and adding 19.78 L sparge/top-off.  
Heat water added to kettle (equipment estimates 61.2 L) 26
Mash volume with grains (equipment estimates 61.2 L) 27
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 5.4
Pre boil volume (equipment estimates 65.2 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"Nitro Powered Stout" American Light Lager beer recipe by Beersmith. Extract, ABV 5.14%, IBU 18.43, SRM 34.02, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley) Hops: (Ultra) Other: (Gypsum)
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  • Last Updated: 2017-08-27 01:09 UTC