Culver City Stout - Beer Recipe - Brewer's Friend

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Culver City Stout

8161 calories 846.8 g 20 L
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 8161 calories (Per 20L)
Carbs: 846.8 g (Per 20L)
Created: Sunday August 27th 2017
1.044
1.011
4.4%
29.8
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 kg Liquid Malt Extract - Light8.57 kg Liquid Malt Extract - Light 35 4 81.9%
8.57 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.79 kg American - Black Barley0.79 kg Black Barley 27 530 7.5%
0.79 kg United Kingdom - Roasted Barley0.79 kg Roasted Barley 29 550 7.5%
0.32 kg American - Caramel / Crystal 120L0.32 kg Caramel / Crystal 120L 33 120 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.76 oz Challenger4.76 oz Challenger Hops Pellet 7.4 Boil 60 min 29.81 100%
4.76 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.37 L. Suggest reducing initial water volume to 45.4 L and adding 20.97 L sparge/top-off.  
Heat water added to kettle (equipment estimates 62.2 L) 25.8
Mash volume with grains (equipment estimates 62.2 L) 27.1
Grain absorption losses (steeping) -1.9
Volume increase from sugar/extract (early additions) 6.1
Pre boil volume (equipment estimates 66.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"Culver City Stout" Dry Stout beer recipe by waynerob. Extract, ABV 4.37%, IBU 29.81, SRM 41.78, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Barley, Roasted Barley, Caramel / Crystal 120L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 01:01 UTC