Black Scapular - Beer Recipe - Brewer's Friend

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Black Scapular

12851 calories 1199.6 g 20 qt
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewmaster's Warehouse
Calories: 12851 calories (Per 20qt)
Carbs: 1199.6 g (Per 20qt)
Created: Saturday August 26th 2017
1.073
1.015
7.6%
16.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 75.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.9%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 8.42 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 45 min 7.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
1 tsp Calcium Chloride Water Agt Mash --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.93 39.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

2 L starter. Use 1.5 L in this beer and save 0.5 L overbuild

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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 23:24 UTC