Coachline Kolsch
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
7.85 |
10% |
0.20 oz |
Crystal0.2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
3.07 |
10% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
6.58 |
10% |
0.20 oz |
Crystal0.2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
2.57 |
10% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.12 |
30% |
0.60 oz |
Crystal0.6 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2 |
30% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
19.55 |
50% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
7.64 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
14 ml |
Lactic Acid 88%
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.13 gal |
|
Infusion |
-- |
150 °F |
75 min |
5.76 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.13 |
12.5
|
Mash volume with grains
|
3.93 |
15.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt)
|
5.88 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Coachline Kolsch" Kölsch beer recipe by RockyMtnGT. All Grain, ABV 5.09%, IBU 27.19, SRM 3.69, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Citra, Crystal) Other: (Baking Soda, Calcium Chloride, Gypsum, Lactic Acid 88%, Whirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 14:47 UTC