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Saison

166 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday August 26th 2017
1.055
1.006
6.4%
28.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 1.6 40.9%
1 kg American - White Wheat1 kg White Wheat 40 2.8 18.2%
2.25 kg American - Vienna2.25 kg Vienna 35 4 40.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 15.96 29.2%
10 g Citra10 g Citra Hops Pellet 12.6 Boil 20 min 10.15 29.2%
14.20 g Saaz14.2 g Saaz Hops Pellet 3.5 Boil 10 min 2.4 41.5%
34.20 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #104865. All Grain, ABV 6.43%, IBU 28.51, SRM 5.2, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Magnum, Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 17:15 UTC